Fungi fanatics hate the phrase ‘toadstool’ because it is both laden with prejudice and deeply-misleading – when did you last see a toad on a mushroom?
Frogs
Categories: Articles, Organic News & Events Archive
Organic Food, Drink, Holidays, Cooking and Lifestyle Information for Wales
Categories: Articles, Organic News & Events Archive
Fungi fanatics hate the phrase ‘toadstool’ because it is both laden with prejudice and deeply-misleading – when did you last see a toad on a mushroom?
Categories: Articles, Meat, Poultry & Fish
Pennywort is a delicious Welsh wild food ingredient which ranks with most wild mushrooms…
Categories: Articles
Many edible mushrooms have symbiotic relationships with birch, but the tree itself can provide a delicious product.
Categories: Articles
The Great Spotted Woodpecker is a colourful and exciting bird that probes mushrooms for its insect diet…
Categories: Articles
As we tuck into hearty mushroom casseroles, Daniel Butler argues the mistle thrush, not the robin, should be the real Christmas bird…
Categories: Articles
Partridge is available throughout the autumn and makes the perfect vehicle for a wild mushroom sauce…
Categories: Articles
Hedgehogs begin to hibernate just as the main mushroom crop begins to dwindle…
Categories: Articles
A fleeting glimpse of a garish jay is a common sight on a autumn mushroom foray…
Categories: Articles
Sloes are a frequent ‘by-catch’ on forays and the next season the resulting drink makes the perfect end to a chilly expedition. The fruit of the blackthorn is justly famous as a gin flavouring and the perfect time to pick these is after their skins have been softened by the first frost. Thanks to its hard needle-sharp spikes (they can puncture tractor tyres) blackthorn is one of the best hedging materials and is therefore…
Categories: Courses in other areas
Practical Permaculture Gardening A two-day course. 9.30am -5pm both days Thursday 12 – Friday 13 Nov 2009