The fungi season starts in March with the emergence of morels on waste ground – surely one of our most delicious species?
Organic Wales Articles
Marge’s Rice Pudding
Organic Wales are proud to feature this recipe from our friend and new Organic Wales article writer Marge!
Hairy Bittercress
Although not the greatest wild vegetable, bittercress is available at a point in the year when few fungi are available…
Frogs
Fungi fanatics hate the phrase ‘toadstool’ because it is both laden with prejudice and deeply-misleading – when did you last see a toad on a mushroom?
Pennywort
Pennywort is a delicious Welsh wild food ingredient which ranks with most wild mushrooms…
Silver Birch
Many edible mushrooms have symbiotic relationships with birch, but the tree itself can provide a delicious product.
Great Spotted Woodpecker
The Great Spotted Woodpecker is a colourful and exciting bird that probes mushrooms for its insect diet…
Mistle Thrush
As we tuck into hearty mushroom casseroles, Daniel Butler argues the mistle thrush, not the robin, should be the real Christmas bird…
Partridge
Partridge is available throughout the autumn and makes the perfect vehicle for a wild mushroom sauce…
Hedgehogs
Hedgehogs begin to hibernate just as the main mushroom crop begins to dwindle…
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