 The Guardian |
The rise of British charcuterie
The Guardian The soft, deliciously cured meats, garnished with a few well-placed cornichons, had come courtesy of Trealy Farm in Monmouth, Wales. … |
Organic Food, Drink, Holidays, Cooking and Lifestyle Information for Wales
Welsh Food
- Monmouthshire Food Festival Caldicot Castle
- Arvon Ale House Art Exhibitions
- Pembrokeshire food park could create ‘1,000 jobs’
- ‘Peas Please’ initiative calls for action on vegetables as lack of supply negatively affect the nation’s health
- Monmouthshire Food Festival Caldicot Castle 8th – 9th October 2016
