All gardeners spend the warm, wet Welsh summer doing battle with slugs, but organic gardeners shouldn’t resort to slug pellets to save their plants as they can pose a risk to other wildlife. This article gives some ideas for natural alternative solutions to try instead. There are thirty different types of slug in Britain. The […]
Asparagus Frittata
A tasty supper dish for the brief British asparagus season in late Spring.
Chickpea and Bean Burgers
Uses mostly store-cupboard ingredients.
Mackerel with tomato salsa
Mackerel is at its best in the summer, cooked as soon after they are caught as possible, and they combine well with a glut of home-grown tomatoes for a main meal with a Mediterranean flavour. (Serves 6.)
Courgettes Gratiné
Courgettes are easy to grow but you can quickly find yourself with a glut and in need of new ways to cook them all!
Summer Pudding
The origins of this classic dish are unknown but it has been around since at east the 18th century, when it was served as an alternative to rich pastry sweets.
Moroccan Carrot Soup
Serves 4.
Duck, Chestnut and Apple Pie
Serves 4.
Spicy Sausage Casserole
Serves 4
Baked Lemon Cheesecake
Non-organic lemons are treated with waxes and fungicides that cannot be completely removed through washing. So it is important to use organic citrus fruit for their zest. One cheesecake can be sliced to serve any number from 4 to 8, depending on greed!
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