For centuries Alexanders was cultivated as a delicacy, but now grows wild in hedgerows and on waste ground alongside equally wonderful fungi…
Barn Owl
Until recently barn owls seemed to be in an inexorable decline. During the ‘30s there were around 12,000 pairs, but the loss of rough pasture and nest sites, coupled with pesticides and increased motor traffic had reduced numbers to 3,800 by the early ’90s. Matters were not helped by the fact that the owls are at the limit of their range in Britain and a series of bad winters in the late ‘70s and early ‘80s hit them hard. Now the slide appears to have been halted, with a small increase recorded for the first time.
Cardigan Country Market at Guild Hall – Thurs 1st April
Guild Hall, Cardigan, Ceredigion, SA43 1JL
Lampeter Farmers Market Fri 26th March
Market Street, Lampeter, Ceredigion, SA46 0PA
The Welsh Food Festival 2010 – 4th/5th Sept Glansevern Hall
Whether you are serious about supporting local producers, reducing your food miles, or just appreciate tasting good food and drink then the Mid Wales Food Festival is the place for you and your family. The Festival is set in the divine setting of Glansevern Hall Gardens, Berriew, Powys and has established itself as the largest food and drink festival in Mid Wales and the borders. The two day event takes place on Saturday and Sunday (4th and 5th September).
Haverfordwest Farmers Market Fri 19th March
Old Bridge, Haverfordwest, Pembrokeshire, SA61 2EZ
Bats
One of the earliest signs of spring – but undoubtedly one of the least noticed – is the emergence of bats from their winter hibernation. These are probably our least known and most poorly understood mammals. Most people are barely aware of their existence, yet with 16 British species they are our commonest mammal family.
Fieldfares
In the depths of winter, when days last barely eight hours, spring seems a very long way away. The bare branches and lack of birdsong only compounds the sense of an unwelcoming landscape, but in fact there is plenty to celebrate.
Morel
The fungi season starts in March with the emergence of morels on waste ground – surely one of our most delicious species?
Marge’s Rice Pudding
Organic Wales are proud to feature this recipe from our friend and new Organic Wales article writer Marge!
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