Organic news from other websites

…same day as the referendum on further powers for the National Assembly for Wales. The farmers’ market franchise has expanded from Riverside to Roath…

Gareth John, head chef of The Wynnstay, Machynlleth, and a pioneer of the sustainable Slow Food movement, said: “Inshore fishermen are looking to pool…

CF Hub is a new group of people who care about environmental and sustainability issues in Cardiff. Here co-founder Grace Augustine tells us about the new group and puts out a call for bloggers who are interested in writing for their blog…

Agricultural machinery contractors throughout Wales are being invited to apply for the 2011 Sir Bryner Jones Memorial Trophy, the Royal Welsh Agricultural…

Jenkins currently holds a Gold Standard Welsh Food Hygiene Award and an Investors in People Award. Commercial director and company secretary David Jenkins…

“However, the biggest driving force in the market place appears to be existing farmers, who are looking to expand and who have been encouraged by higher…

Francis Dupuy, from Limoges in France, and his Welsh wife Elen have been involved with Le Gallois since it opened in May 1998…

At Asney Park Farm, the Done family milk 150 cows and switched to organic 18 months go because of their growing dislike of the toll maximising production…

We need to continue developing the sort of services – such as weekly food waste collections – that will give us the best chance of reaching this ambition…

A HAY-ON-WYE caterer has been included in a Welsh Assembly Government (WAG) project to make firms more eco-friendly. Chef on the Run Food’s cafe and kitchen…